First Nations entrepreneurs are still fighting 'the white boys club', as major banks try to improve
Rayleen Brown has conquered many hurdles to set up a small catering business, and now she may face one of her biggest yet: getting a loan from Australia's private finance sector.
"I've always been a bit afraid to go into that space," she says.
The Arrernte and Ngangiwumirri woman started out many years ago with a business that pioneered bush foods in the Northern Territory.
Knowing many people's reluctance to native ingredients, Rayleen and her co-founder Gina infused baked goods with desert quandong and found ways to use marinade recipes passed down by her father's kin.
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