How foodtech could create a healthier, more sustainable planet
When I was growing up, my mother would say ‘let food be your medicine.’ The problem was, the entire food system seemed designed to achieve the opposite.
In the recently released, Our Future World report, the CSIRO identified food insecurity brought on by climate change as a mega-trend that will affect the globe over the next 30 years. This has been exacerbated by the war in Ukraine which is already having a devastating impact on food supply chains in countries already struggling with food insecurity.
Unfortunately, we already see this mega-trend playing out across supermarket aisles across Australia and it is having a domino effect on the state of our nutrition with the rising cost of living forcing households to choose cheaper, less healthy and more processed food to feed families.
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